Kathy Rolaf, ABR, CRS, SRES

Kathy is a hard working, energetic Realtor with years of award winning service in the Hampton Roads area.  She is a Navy Wife with 12 moves under her belt.  She specializes in military relocation and marketing.

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Team Rolaf consists of 3 hard working, dedicated members: Kathy Rolaf, Alice Broome, and Nancy McAfee. Team Rolaf is there to help buyers and sellers obtain their dream of homeownership.

Alice Broome 2013.jpg  Alice Broome comes to the team with a lifetime of sales and customer service experience.  Whether you are buying or selling, put Alice's energy and knowledge to work for you.

McAfee 2013.jpg  Nancy began her career in real estate over ten years ago, and is an Associate Broker and award winning agent.  She has seen many changes throughout the years; however, one thing that remains constant is the desire for home ownership.

Nancy loves working with buyers and sellers, to achieve their personal real estate goals.  Each of her clients is special to her, each, with their own personal stories.  Nancy gives every client the personal treatment to fit their individual needs, desires and goals, in real estate.

Most Recent Market Summary

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Applesauce Pie



            10 large Granny Smith apples, peeled and chopped

            1 large lemon, sliced and seeded

            2 1/2 cups sugar

            3 tablespoons butter or margarine

            1 teaspoon vanilla extract

            1 (15-ounce) package refrigerated piecrusts

            Whipped cream (optional)


<!--[if !supportLists]-->.    <!--[endif]-->Cook first 3 ingredients in a Dutch oven over medium heat, stirring often, 35 minutes or until thickened. Remove from heat, and discard lemon. Add butter and vanilla; cool.

<!--[if !supportLists]-->.    <!--[endif]-->Fit 1 piecrust into a 9-inch pieplate according to package directions. Pour applesauce mixture into crust.

<!--[if !supportLists]-->.    <!--[endif]-->Roll remaining piecrust to press out fold lines, and cut into 1/2-inch strips. Arrange strips in a lattice design over filling; fold edges under, and crimp.

<!--[if !supportLists]-->.    <!--[endif]-->Bake on lowest oven rack at 425° for 30 to 35 minutes or until golden, shielding pie with aluminum foil to prevent excessive browning, if necessary. Serve with whipped cream, if desired.


Southern Living   OCTOBER 2001

Associations and Designations

Member, Hampton Roads REALTORS® Association

Member, Virginia Association of REALTORS®

Member, National Association of REALTORS®

Graduate, REALTOR® Institute

Accredited Buyer Representative

Certified Residential Specialist

Short Sales and Forclosure Resource Certification

Senior Real Estate Specialist